• OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL
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    OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL
    Announcements
    Definisi Bagian F&B
    Room Service
    Materi Bahasan 1
    Karakteristik Room Service
    Karakteristik Room Service
    Materi Bahasan 2
    Tata Letak Room Service
    Tata Letak Room Service
    Materi Bahasan 3
    Prosedur Penerimaan Tamu
    Prosedur Penerimaan Tamu
    Materi Bahasan 4
    Prosedur Menindaklanjuti Pesanan Oleh Room Service Waiter
    Menindaklanjuti Pesanan Room Service
    Materi Bahasan 5
    Penjelasan Mengenai Operasional Banquet
    Definisi Banquet
    Materi Bahasan 6
    Jenis Acara Di Banquet
    Acara Di Banquet
    Materi Bahasan 7
    Set Up Ruangan
    Set Up Ruangan Banquet
    Materi Bahasan 8
    ASSESMENT
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    VHI2C3-29080
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    Course info

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    3. FAKULTAS ILMU TERAPAN (FIT)
    4. PRODI D3 PERHOTELAN (FIT)
    5. VHI2C3-29080
    6. Summary

    OPERASIONAL BANQUET DAN ROOM SERVICE HOTEL

    • Teacher: EDWIN BAHARTA
    • Teacher: DENDI GUSNADI

    CELOE

    Center of e-Learning and Open Education


    Address

    Gedung Panehan Pasca Sarjana Lantai 1,
    Jl. Telekomunikasi Terusan Buah Batu, 
    Bandung - 40257, Indonesia

      E-Mail: clove@telkomuniversity.ac.id
     Whatsapp Khusus Dosen: +62 821-1666-3563


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