• TEKNIK PENGOLAHAN MAKANAN ORIENTAL
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    TEKNIK PENGOLAHAN ORIENTAL
    Announcements
    Karbohidrat
    Japanese Rice
    categorize Japanese Noodles: Ramen, Udon & Soba, Japanese food
    Food Culture In China
    ice cold noodles korea
    Assigment
    Power point
    Chinese cuisine
    chinese cuisine
    miso soup
    Assigment
    Korean cuisine
    korean cuisine
    gochujang paste
    assigment
    Japanese Food
    Japanese cuisine
    sushi
    Tempura
    Assigment
    Thailand cuisine
    Thailan cuisine
    Tom yum goong
    Assigment
    Asian cuisine
    Asian cuisine rempah - rempah
    Asian food noodles
    Assigment
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    3. FAKULTAS ILMU TERAPAN (FIT)
    4. PRODI D3 PERHOTELAN (FIT)
    5. VHI1K3-29866
    6. Summary

    TEKNIK PENGOLAHAN MAKANAN ORIENTAL

    • Teacher: RATNA GEMA MAULIDA
    • Teacher: DENDI GUSNADI

    CELOE

    Center of e-Learning and Open Education


    Address

    Gedung Panehan Pasca Sarjana Lantai 1,
    Jl. Telekomunikasi Terusan Buah Batu, 
    Bandung - 40257, Indonesia

      E-Mail: clove@telkomuniversity.ac.id
     Whatsapp Khusus Dosen: +62 821-1666-3563


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