• PENGANTAR LEISURE
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  • Course data
    General
    Announcements
    Pengumuman
    Pendahuluan
    Minggu 1
    1. Introduction to Leisure
    Leisure, Recreation, Tourism
    Leisure & Recreation
    Minggu 2
    2. Leisure and Globalisation
    Tugas Individu
    Minggu 3
    3. Leisure in Social Context
    Leisure & Recreation (Social,Cultural & Ethical influences)
    Minggu 4
    4. Demand for Leisure
    Group Assignment
    Demand and supply of leisure
    Minggu 5
    5. Leisure Participation and Leisure Behaviour
    Minggu 6
    6. Supply for Leisure
    Resume Bedah Buku "Airport and Beyond"
    Airport, Supply & Demand pada Leisure
    Discussion Forum
    Minggu 7
    7. The public, private and voluntary sectors in leisure provision
    Public, Private and Voluntary Sectors
    Minggu 8 : Evaluasi Tengah Semester
    Tugas Kelompok
    Evaluasi Tengah Semester: Pilihan Ganda
    Minggu 9
    Planning, Managing and Marketing Leisure
    Tourism Marketing: 12 Tourism Marketing Strategies
    Minggu 10
    10. Urban Leisure
    Urban Leisure
    Minggu 11
    Tugas Kelompok Minggu 10
    11. Leisure and the experience economy: cultural industry and entertainment
    PPT Urban Leisure
    Minggu 12
    12. Coastal Leisure
    Resume Kuliah Umum
    Minggu 13
    13. Rural Leisure
    Individual Assignment
    Discover the Rural Leisure Tourism Route in Banan District, Chongqing
    Desa Wisata Budaya Baduy, Kab. kebak , Banten
    Minggu 14
    14. The future of leisure
    The Future of Leisure
    Minggu 15
    15. The future of leisure pt. 2
    Leisure In The Future
    The Future of Leisure
    Minggu 16: Evaluasi Akhir Semester
    Evaluasi Akhir Semester
    REMEDIAL
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    PENGANTAR LEISURE

    • Teacher: Admin CELOE
    • Teacher: HEPPY MILLANYANI

    CELOE

    Center of e-Learning and Open Education


    Address

    Gedung Panehan Pasca Sarjana Lantai 1,
    Jl. Telekomunikasi Terusan Buah Batu, 
    Bandung - 40257, Indonesia

      E-Mail: clove@telkomuniversity.ac.id
     Whatsapp Khusus Dosen: +62 821-1666-3563


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